THE BASIC PRINCIPLES OF 8 RETTER TRONDHEIM

Many of the cutlery had been vintage Norwegian style from Skaugum and Hardangerbestikk. Nice detail. The restaurant has several cows milking just for them. And the desert was a really pleasant milk ice cream. The plum sake we had with it absolutely was delicious. On our way again up for the mezzanine for the espresso plus some "lørdagsgodt" we wer